Clients can choose to attend any number of lessons, from just one to a whole course. For clients who wish to attend a small number of lessons we recommend that they choose from the following:
• Menù Tipico Toscano- A traditional Tuscan meal from starter to dessert.
• Le Paste Fresche- Fresh, home-made filled, plain or coloured pasta and their accompanying sauces
• Pizze e Focacce- Pizza and flat bread
• I Dolci Tipici Senesi- Traditional Sienese Desserts (Ricciarelli, Panforte, etc.)
Participants are provided with full lesson notes on English, which clearly lay out the various stages of the recipes demonstrated, and which students can keep to build up their own personal recipe folder. Native speaker translators are available if clients do not speak Italian.
The practical part of the lesson is carried out by Lella, with the cooperation of whoever wishes to take part.
At the end of the lesson the food prepared is served and commented upon by the group.
Clients who wish to have more than one lesson on traditional Tuscan Cuisine are easily contented, as there are literally thousands of Tuscan recipes on offer!
Daily departure at 9:30am directly from your accomodation.
(If you are staying outside of Florence city center we can pick you up from your place)
We can offer as following:
Comfortable air-conditioned 8-seats minivan or 2/3 seats sedane
English speaking guide at your disposal
Approximately 3 hours with the professional cook
Learn to cook authentic Tuscan meal and appetizers
Visit to a 13th century castle
Authentic meal (prepared by you!)
Chianti wine tasting at winery